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CRISPY ONION CHICKEN

April 17, 2014 5 1
SERVINGS 6
COOK TIME 20 mins
PREP TIME 5 mins

(based on 1 votes)
CRISPY ONION CHICKEN

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Ingredients:

1 1/2 cups FRENCH'S® Original or Cheddar French Fried Onions

6 boneless skinless chicken breast halves

1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard

Directions:

Heat oven to 400°F. Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.

Spread mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.

Place in baking pan. Bake 20 minutes or until chicken is no longer pink in center.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Reviews


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reviewed by: catandrians | Aug, 03, 2011

" This was quick and easy. My family really loved it! Highly recommended. "

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