3 cup (6 ounces) Oignons frits à la française FRENCH’S®
6 large chicken drumsticks, (about 2 lbs.)
1/4 cup all-purpose flour
2 large eggs, beaten
Heat oven to 375°F. Place French Fried Onions into plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
Coat drumsticks with flour; shake off excess. Dip drumsticks into beaten eggs, then coat in crushed onions.
Place drumsticks on baking sheet. Bake 45 min. or until no longer pink near bone.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!