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CRISPY MEXICAN CHICKEN

SERVINGS 4
COOK TIME 20 min.
PREP TIME 5 min.
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CRISPY MEXICAN CHICKEN


Ingredients:

3 cups (6 oz.) FRENCH'S® Cheddar or Original French Fried Onions, divided

4 tsp. chili powder

4 boneless skinless chicken breasts

1 egg, beaten

1/2 cup taco blend shredded cheese

Directions:

PLACE 2 cups French Fried Onions and chili powder in plastic bag. Lightly crush onions with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then firmly coat with seasoned onion crumbs. Place chicken on baking sheet.

BAKE chicken at 400°F for 20 min. or until no longer pink in center. Sprinkle with cheese and remaining onions. Let stand 2 min. until cheese softens.

Tips from French's Kitchen

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

WANT MORE HELPFUL TIPS? VISIT FRENCH'S KITCHEN

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