1 lb. ground beef
1 cup salsa
1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
1 cup FRENCH'S™ Crispy Jalapeños, divided
8 each flour tortillas (soft taco size)
your favorite taco toppings
COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.
SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.