5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 12 ounce tortilla chips
- 1 1/2 pounds ground beef
- 1 1/2 cups prepared salsa
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups shredded cheddar cheese
- 1 cup Crispy Jalapenos
- desired toppings
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
- 2 BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
- 3 SPRINKLE ground beef mixture evenly over chips then top with cheese.
- 4 BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
