12 oz. tortilla chips, (approximately 10 cups)
1 1/2 lbs. ground beef
1 1/2 cups prepared salsa, drained
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups shredded cheddar cheese
1 cup FRENCH'S™ Crispy Jalapeños
desired toppings, shredded lettuce, sliced olives, diced avocado, and chopped cilantro.
PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
SPRINKLE ground beef mixture evenly over chips then top with cheese.
BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.