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Crispy-Fried Orzo

If a recipe gets points for ease, this one is the hands-down winner. The simple directions and few ingredients don't detract from the delicious flavor of the dish. Orzo is a pasta product, similar in shape to rice.

If a recipe gets points for ease, this one is the hands-down winner. The simple directions and few ingredients don't detract from the delicious flavor of the dish. Orzo is a pasta product, similar in shape to rice. Crispy-Fried Orzo
Makes 8 servings
Prep Time 5min
Cook Time 50min

Ingredients

1/4 cup margarine
1 (16 oz.) package orzo
4 cups chicken stock or prepared bouillon
1 1/3 cups FRENCH'S® Crispy Fried Onions

Directions

PREHEAT oven to 350°F. Heat margarine in a skillet over medium heat. Add orzo and cook until golden brown; remove from heat.
BRING chicken broth to a boil. Add to orzo mixture. Pour into a lightly greased 2-quart casserole dish or loaf pan and sprinkle with Crispy Fried Onions.
BAKE, uncovered, for 45 minutes or until pasta is tender.

Tips

Recipe reprinted courtesy of Susie Fishbein, author of Kosher by Design series.

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