cuttlery
© The French’s Food Company LLC

Crispy Baked Chicken

Crispy Baked Chicken
Makes 4 servings
Prep Time 10min
Cook Time 45min

Ingredients

3 cup (6 ounces) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup all-purpose flour
3 lbs. bone-in chicken parts, skinned
2 large eggs, beaten

Directions

Place French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake chicken at 375°F for 45 min. or until chicken is no longer pink near bone.

Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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