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CRISPY BAKED CHICKEN

August 22, 2014 3.75 2
SERVINGS 4 to 6
COOK TIME 45 mins
PREP TIME 10 mins

(based on 2 votes)
CRISPY BAKED CHICKEN

Ingredients:

3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1/4 cup flour

3 to 4 lbs. chicken pieces, skinned

1 to 2 eggs, beaten

Directions:

Place French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

BAKE chicken at 375°F for 45 min. or until chicken is no longer pink near bone.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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