Great recipes and tips for the whole family
CRISPY BAKED CHICKEN
3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup flour
3 to 4 lbs. chicken pieces, skinned
1 to 2 eggs, beaten
Place French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
BAKE chicken at 375°F for 45 min. or until chicken is no longer pink near bone.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!