chopped green bell peppers
FRENCH'S® Classic Worcestershire Sauce
creole or Cajun seasoning
red onion, thinly sliced
Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.
Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.
Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.
Tip: Juice up everyday burgers with a pat of butter and a splash of FRENCH'S® Worcestershire Sauce!