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CREOLE BURGERS

September 18, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 0 votes)
CREOLE BURGERS

Ingredients:

1 pound ground beef

1/4 cup chopped green bell pepper

1/4 cup chopped onion

2 tablespoons FRENCH'S® Classic Worcestershire Sauce

1 teaspoon Creole or Cajun seasoning

4 hamburger rolls

1 small tomato, sliced

1 small red onion, thinly sliced

Directions:

Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.

Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.

Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.

Tips from French's

Tip: Juice up everyday burgers with a pat of butter and a splash of FRENCH'S® Worcestershire Sauce!

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