Recipes
Great recipes and tips for the whole family
CREOLE BURGERS
Ingredients:
1 pound ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1 teaspoon Creole or Cajun seasoning
4 hamburger rolls
1 small tomato, sliced
1 small red onion, thinly sliced
Directions:
Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.
Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.
Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.
Tips from French's
Tip: Juice up everyday burgers with a pat of butter and a splash of FRENCH'S® Worcestershire Sauce!
