1 (6 oz.) pkg. stuffing mix, plus ingredients to prepare stuffing
1 1/3 cups FRENCH'S® Crispy Fried Onions or FRENCH'S Crispy Fried Onions White Cheddar
1 (10 oz.) package frozen broccoli spears, thawed and drained
1 (1 1/8 ounce) package cheese sauce mix
1 1/4 cups milk
1/2 cup sour cream
2 cups cubed cooked turkey or chicken
HEAT oven to 350°F. In medium saucepan, prepare stuffing mix according to package directions; stir in 2/3 cup Crispy Fried Onions. Spread stuffing over bottom of greased 9-inch round baking dish. Arrange broccoli spears over stuffing with flowerets around edge of dish.
PREPARE cheese sauce mix according to package directions using milk.. Remove from heat; stir in sour cream and turkey. Pour turkey mixture over broccoli stalks.
BAKE, covered, 30 minutes or until heated through. Sprinkle remaining onions over turkey. Bake, uncovered, 5 minutes or until onions are golden.