1 cup ricotta cheese
3/4 cup half 'n' half or milk
2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1/2 cup chopped roasted red pepper
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. salt
Heat oven to 350°F. In large bowl, whisk together ricotta cheese and half 'n' half until well-combined. Stir in remaining ingredients except 2/3 cup French Fried Onions. Pour mixture into greased deep-dish 9-inch pie plate.
Bake for 25 minutes until hot; stir. Sprinkle with remaining onions. Bake for 5 minutes until onions are golden.