8 ounces uncooked medium shell pasta
1/3 cup mayonnaise
1/3 cup reduced-fat sour cream
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp. Lemon juice
3 cups assorted vegetables
1/4 cup minced green onion
Cook pasta according to package directions. Rinse with cold water and drain well.
Mix mayonnaise, sour cream, mustard and lemon juice in large bowl. Add pasta and remaining ingredients; toss to coat.
Cover. Chill salad in refrigerator until ready to serve.