cuttlery
© The French’s Food Company LLC

Creamy Potato Salad

Creamy Potato Salad
Makes 4 servings
Prep Time 15min
Cook Time 15min

Ingredients

medium red potatoes
FRENCH'S® Sooo Creamy & Light™ Mild Mustard Blend
Brown sugar
celery stalks, sliced
green onions, chopped
hard cooked egg, chopped
slices bacon, cooked and crumbled

Directions

COVER potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 15 minutes. Drain, cool and cut into 1-inch chunks.
COMBINE remaining ingredients, except bacon and egg, in a large bowl. Add potatoes and toss until evenly coated. Gently stir in egg.
SERVE chilled or at room temperature. Add bacon just before serving.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Creamy Potato Salad close
Recipe Rating close
Thank you for rating this recipe!