medium red potatoes
FRENCH'S® Sooo Creamy & Light™ Mild Mustard Blend
celery stalks, sliced
green onions, chopped
hard cooked egg, chopped
slices bacon, cooked and crumbled
COVER potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 15 minutes. Drain, cool and cut into 1-inch chunks.
COMBINE remaining ingredients, except bacon and egg, in a large bowl. Add potatoes and toss until evenly coated. Gently stir in egg.
SERVE chilled or at room temperature. Add bacon just before serving.