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CREAMY POTATO SALAD

July 29, 2014 5 1
SERVINGS 4
COOK TIME 15 mins
PREP TIME 15 mins

(based on 1 votes)
CREAMY POTATO SALAD

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Ingredients:

2 lbs. medium red potatoes

2/3 cup FRENCH'S® Sooo Creamy & Light™ Mild Mustard Blend

1 1/2 tsp. brown sugar

2 stalks celery, sliced

2 green onions, chopped

1 hard cooked egg, chopped

4 slices bacon, cooked and crumbled

Directions:

Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 15 minutes. Drain, cool and cut into 1-inch chunks.

Combine remaining ingredients, except bacon and egg, in a large bowl. Add potatoes and toss until evenly coated. Gently stir in egg.

Serve chilled or at room temperature. Add bacon just before serving.

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