Ingredients:

1 1/2 lbs. red potatoes, peeled and cubed

1 1/4 tsp. salt, divided

1/2 cup light sour cream

1/3 cup FRENCH'S® Honey Mustard

1/3 cup plain nonfat yogurt

1 large hard-cooked egg, chopped (optional)

1 cup chopped celery

1 large shallot, minced

1/4 cup chopped parsley

Directions:

BOIL potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.

COMBINE sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, egg (if using), celery, shallot and parsley; mix well.

CHILL 1 hour before serving.