red potatoes, peeled and cubed
light sour cream
FRENCH'S® Honey Mustard
plain nonfat yogurt
hard-cooked egg, chopped (optional)
Boil potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.
Combine sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, egg (if using), celery, shallot and parsley; mix well.
Chill 1 hour before serving.
Nutritional Analysis Per Serving: 164 Calories, 2 g Fat, 1 g Saturated Fat, 7 mg Cholesterol, 6 g Protein, 30 g Carbohydrates, 2 g Dietary Fiber, 606 mg Sodium.