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CREAMY POTATO SALAD

April 16, 2014 1.25 1
SERVINGS 6
COOK TIME 12 mins
PREP TIME 15 mins

(based on 1 votes)
CREAMY POTATO SALAD

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Ingredients:

1 1/2 lbs. red potatoes, peeled and cubed

1 1/4 tsp. salt, divided

1/2 cup light sour cream

1/3 cup FRENCH'S® Honey Mustard

1/3 cup plain nonfat yogurt

1 large hard-cooked egg, chopped (optional)

1 cup chopped celery

1 large shallot, minced

1/4 cup chopped parsley

Directions:

BOIL potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.

COMBINE sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, egg (if using), celery, shallot and parsley; mix well.

CHILL 1 hour before serving.

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Nutritional Analysis Per Serving: 164 Calories, 2 g Fat, 1 g Saturated Fat, 7 mg Cholesterol, 6 g Protein, 30 g Carbohydrates, 2 g Dietary Fiber, 606 mg Sodium.

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