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CREAMY POTATO SALAD
1 1/2 lbs. red potatoes, peeled and cubed
1 1/4 tsp. salt, divided
1/2 cup light sour cream
1/3 cup FRENCH'S® Honey Mustard
1/3 cup plain nonfat yogurt
1 large hard-cooked egg, chopped (optional)
1 cup chopped celery
1 large shallot, minced
1/4 cup chopped parsley
BOIL potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.
COMBINE sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, egg (if using), celery, shallot and parsley; mix well.
CHILL 1 hour before serving.
Tips from French's
Nutritional Analysis Per Serving: 164 Calories, 2 g Fat, 1 g Saturated Fat, 7 mg Cholesterol, 6 g Protein, 30 g Carbohydrates, 2 g Dietary Fiber, 606 mg Sodium.