8 ounces uncooked medium shell pasta
1/3 cup FRENCH'S® Honey Mustard or FRENCH'S® Spicy Brown Mustard
1/3 cup Light mayonnaise
1/3 cup light sour cream
1 Tbsp. cider vinegar
3 cups bite-size fresh vegetables, such as tomatoes, peppers, carrots and celery
1/4 cup minced green onion
COOK pasta according to package directions using shortest cooking time; rinse with cold water and drain.
MIX mustard, mayonnaise, sour cream and vinegar in large bowl. Add pasta, vegetables and green onion.Toss gently to coast evenly. Season to taste with salt and pepper.
CHILL, covered, in refrigerator 30 min. Stir before serving.