uncooked medium shell pasta
FRENCH'S® Honey Mustard or FRENCH'S® Spicy Brown Mustard
light sour cream
bite-size fresh vegetables, such as tomatoes, peppers, carrots and celery
minced green onion
COOK pasta according to package directions using shortest cooking time; rinse with cold water and drain.
MIX mustard, mayonnaise, sour cream and vinegar in large bowl. Add pasta, vegetables and green onion.Toss gently to coast evenly. Season to taste with salt and pepper.
CHILL, covered, in refrigerator 30 min. Stir before serving.