This easy and delicious pasta salad is great for picnics and summertime barbecues.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 8 ounces uncooked rotini pasta
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup French's® Classic Yellow Mustard
- 1 tablespoon cider vinegar
- 3 cups cut-up vegetables, such as broccoli, carrots, cherry tomatoes or peas
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK pasta according to package directions. Rinse with cold water. Drain well.
- 2 MIX mayo, sour cream, mustard and vinegar in large bowl. Add pasta and vegetables; toss until well mixed.
- 3 COVER. Refrigerate at least 1 hour or until ready to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
