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CREAMY PASTA & VEGGIE SALAD
8 oz. uncooked spiral-shaped pasta
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp. lemon juice
3 cups cut-up vegetables such as broccoli, cherry tomatoes, carrots, snow peas
COOK pasta according to package directions. Rinse with cold water and drain well.
MIX mayonnaise, sour cream, mustard and lemon juice in large bowl. Add pasta and vegetables; toss to coat.
COVER. Chill salad in refrigerator until ready to serve.