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CREAMY MUSTARD SAGE BURGER TOPPING

October 23, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 15 mins

(based on 0 votes)
CREAMY MUSTARD SAGE BURGER TOPPING

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Ingredients:

1/4 cup mayonnaise

2 tbsp. FRENCH'S® Spicy Brown Mustard, divided

1 tsp. honey

1 tsp. roasted garlic or 1 clove garlic, minced

1 tsp. fresh minced sage

1 pound(s) ground turkey or beef

4 slices mozzarella cheese

4 whole grain hamburger buns

4 Romaine lettuce leaves

4 slices tomato

Directions:

1. COMBINE mayonnaise, 1 tablespoon mustard, honey, garlic and sage; set aside.

2. MIX ground turkey and remaining mustard and shape into 4 burgers.

3. GRILL burgers over medium-high heat about 12 minutes turning once until no longer pink in center (160°F internal temperature). Top each burger with cheese slice and grill until melted.

4. SERVE burgers on buns, top with lettuce, tomato, and mustard mixture.

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