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CREAMY MUSTARD SAGE BURGER TOPPING
1/4 cup mayonnaise
2 tbsp. FRENCH'S® Spicy Brown Mustard, divided
1 tsp. honey
1 tsp. roasted garlic or 1 clove garlic, minced
1 tsp. fresh minced sage
1 pound(s) ground turkey or beef
4 slices mozzarella cheese
4 whole grain hamburger buns
4 Romaine lettuce leaves
4 slices tomato
1. COMBINE mayonnaise, 1 tablespoon mustard, honey, garlic and sage; set aside.
2. MIX ground turkey and remaining mustard and shape into 4 burgers.
3. GRILL burgers over medium-high heat about 12 minutes turning once until no longer pink in center (160°F internal temperature). Top each burger with cheese slice and grill until melted.
4. SERVE burgers on buns, top with lettuce, tomato, and mustard mixture.