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© The French’s Food Company LLC

Creamy Dijon Potato Salad

Creamy Dijon Potato Salad
Makes 6 cups
Prep Time 10min
Cook Time 10min

Ingredients

2 lbs. small red or Yukon gold potatoes, cut into cubes
1 cup mayonnaise
2 Tbsp. FRENCH'S® Dijon Mustard
1 cup chopped celery
1/2 cup minced green onion
2 large hard cooked eggs, peeled and chopped
1 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. ground black pepper

Directions

COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl.
STIR in mayonnaise, mustard, celery, onion, eggs, sugar, salt and pepper; mix well.
CHILL 1 hour before serving. Stir.

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