Recipes

Great recipes and tips for the whole family

CREAMY DIJON POTATO SALAD

October 25, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 0 votes)
CREAMY DIJON POTATO SALAD

view mustard tips

Ingredients:

2 lbs. small red or Yukon gold potatoes, cut into cubes

1 cup mayonnaise

2 tbsp. FRENCH'S® Dijon Mustard

1 cup chopped celery

1/2 cup minced green onion

2 hard-cooked eggs, peeled and chopped

1 tsp. sugar

1 1/2 tsp. salt

1/4 tsp. ground black pepper

Directions:

COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl.

STIR in mayonnaise, mustard, celery, onion, eggs, sugar, salt and pepper; mix well.

CHILL 1 hour before serving. Stir.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...