2 lbs. red potatoes , cut into 1-inch chunks
1 cup mayonnaise
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 tsp. salt
1 tsp. sugar
1/4 tsp. McCormick® Pure Ground Black Pepper
1/2 cup finely chopped celery
1/4 cup finely chopped green onions
2 hard cooked eggs, peeled and chopped
PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
COVER and refrigerate at least 2 hours or until ready to serve.
- Energy 298.00
- Protein 4.00g
- Fat 22.00g
- Carbohydrate 21.00g
- Saturated Fat 3.00g
- Cholesterol 57.00mg
- Sodium 585.00mg
- Dietary Fiber 2.00g