25m
PREP TIME
6
INGREDIENTS
Servings: 12
Ingredients
- 12 hard cooked eggs
- 1 (6 oz.) can crabmeat
- 1/3 cup mayonnaise
- 1/4 cup French's® Classic Yellow Mustard
- 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 3 green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 REMOVE egg yolks, reserving egg whites.
- 2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
- 3 SPOON or pipe into egg whites. Garnish with paprika, if desired. Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
