Recipes
Great recipes and tips for the whole family
COUNTRY STYLE CHICKEN DINNER
Ingredients:
3 cups frozen hash brown potatoes
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
1 cup milk
6 slices processed American cheese
2 1/2 pounds chicken pieces, skinned if desired
1 (10 ounce) package frozen mixed vegetables, thawed and drained
Directions:
Heat oven to 375°F. Mix potatoes and 2/3 cup French Fried Onions in 3-quart baking dish. Combine soup and milk; pour half over potato mixture. Arrange cheese slices on top.
Place chicken over cheese, skin-side down. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
Stir vegetables into potatoes and turn chicken pieces over. Bake 20 minutes or until chicken is done. Stir potato mixture and top chicken with remaining onions. Bake 3 minutes until onions are golden. Let stand 5 minutes before serving
You Might Also Like...
Recently Viewed
