pork baby back ribs, split
FRENCH'S® Spicy Brown Mustard
packed brown sugar
finely chopped onion
FRENCH'S® Classic Worcestershire Sauce
FRENCH'S® Honey Mustard Dipping Sauce
PLACE ribs in a shallow non-reactive baking pan or large resealable plastic food storage bag. Combine mustard, sugar, onion, Worcestershire, vinegar, mustard seed and allspice. Pour marinade over ribs, turning to coat all sides. Cover and marinate in refrigerator for 1 hour or overnight.
GRILL ribs over medium heat for 45 minutes or until meat is no longer pink, turning and basting frequently. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dipping Sauce.
Honey Mustard Dip: Mix 1/2 cup each FRENCH'S® Spicy Brown Mustard and honey. Makes 1 cup.