3 lbs. pork baby back ribs, split
1/2 cup FRENCH'S® Spicy Brown Mustard
1/2 cup packed brown sugar
1/2 cup onion
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup cider vinegar
1 tbsp. mustard seed
1 tsp. Ground allspice
FRENCH'S® Honey Mustard Dipping Sauce
PLACE ribs in a shallow non-reactive baking pan or large resealable plastic food storage bag. Combine mustard, sugar, onion, Worcestershire, vinegar, mustard seed and allspice. Pour marinade over ribs, turning to coat all sides. Cover and marinate in refrigerator for 1 hour or overnight.
GRILL ribs over medium heat for 45 minutes or until meat is no longer pink, turning and basting frequently. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dipping Sauce.
Honey Mustard Dip: Mix 1/2 cup each FRENCH'S® Spicy Brown Mustard and honey. Makes 1 cup.