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Corned Beef Sandwiches

Corned Beef Sandwiches
Makes 2 servings
Prep Time 5min

Ingredients

4 slices rye bread
4 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1 lb. sliced corned beef
1/2 cup sauerkraut, drained

Directions

Spread mustard on bread slices.
Arrange corned beef and sauerkraut on two slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
Cut in half to serve.

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