4 slices rye bread
4 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1 lb. sliced corned beef
1/2 cup sauerkraut, drained
Spread mustard on bread slices.
Arrange corned beef and sauerkraut on two slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
Cut in half to serve.