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CORNED BEEF SANDWICHES

October 22, 2014 0 0
SERVINGS 2
COOK TIME 0 mins
PREP TIME 5 mins

(based on 0 votes)
CORNED BEEF SANDWICHES

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Ingredients:

4 slices rye bread

4 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard

1 lb. sliced corned beef

1/2 cup sauerkraut, drained

Directions:

SPREAD mustard on bread slices.

ARRANGE corned beef and sauerkraut on two slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.

CUT in half to serve.

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