Corn Bread Taco Bake

Ingredients

1 1/2 lbs. ground beef
1 (1 1/8 ounce) package taco seasoning mix
1/2 cup Water
1 (11 oz.) can whole kernel corn, drained
1/2 cup chopped Green peppers
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) box corn muffin mix, plus ingredients to prepare mix
1 1/3 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1/2 cup shredded cheddar cheese

ground beef
taco seasoning mix
Water
whole kernel corn, drained
chopped Green peppers
tomato sauce
corn muffin mix, plus ingredients to prepare mix
FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
shredded cheddar cheese

Directions

HEAT oven to 400°F. In large skillet, brown ground beef; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture into 2-quart baking dish.
PREPARE corn muffin mix according to package directions. Stir in 2/3 cup Crispy Fried Onions. Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, 20 minutes or until corn bread is done.
TOP corn bread with cheese and remaining Onions. Bake 1 minute until Onions are golden.