cuttlery
© The French’s Food Company LLC

Corn Bread Taco Bake

Ready to bake in just 12 easy minutes

Ready to bake in just 12 easy minutes Corn Bread Taco Bake
Makes 6 servings
Prep Time 12min
Cook Time 25min

Ingredients

1 1/2 lbs. ground beef
1 (1 1/8 ounce) package taco seasoning mix
1/2 cup Water
1 (11 oz.) can whole kernel corn, drained
1/2 cup chopped Green peppers
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) box corn muffin mix, plus ingredients to prepare mix
1 1/3 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1/2 cup shredded cheddar cheese

Directions

HEAT oven to 400°F. In large skillet, brown ground beef; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture into 2-quart baking dish.
PREPARE corn muffin mix according to package directions. Stir in 2/3 cup Crispy Fried Onions. Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, 20 minutes or until corn bread is done.
TOP corn bread with cheese and remaining Onions. Bake 1 minute until Onions are golden.

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