Recipes
Great recipes and tips for the whole family
CORN BREAD TACO BAKE
Ingredients:
1 1/2 pounds ground beef
1 (1 1/8 ounce) package taco seasoning mix
1/2 cup water
1 (11 ounce) can whole kernel corn, drained
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) box corn muffin mix plus ingredients to prepare mix
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1/2 cup shredded Cheddar cheese
Directions:
Heat oven to 400°F. In large skillet, brown ground beef; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture into 2-quart baking dish.
Prepare corn muffin mix according to package directions. Stir in 2/3 cup French Fried Onions. Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, 20 minutes or until corn bread is done.
Top corn bread with cheese and remaining onions. Bake 1 minute until onions are golden.
Reviews
Log in to Frenchs.com Log in to Frenchs.com
reviewed by: linden2954 | Dec, 11, 2011
What a yummy recipe. It combines items easily found in your pantry & refrigerator. You will be making a tasty and highly attractive main course. Fruit will make the perfect dessert. 
You Might Also Like...
Recently Viewed
