15m
PREP TIME
9
INGREDIENTS
Servings: 1 1/3 (cup dressing)
Ingredients
- 1 large cucumber
- 1/2 cup reduced-fat sour cream or nonfat yogurt
- 2 tablespoon fresh dill
- 2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1 tablespoon Olive oil
- 1 tablespoon cider vinegar
- 1 clove garlic, pressed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine all ingredients in blender or food processor. Cover; process until well blended. Cover; chill in refrigerator.
- 2 Serve over mixed salad greens.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
