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Cool & Creamy Cucumber Dressing

Cool & Creamy Cucumber Dressing
Makes 1 1/3 cup dressing
Prep Time 15min

Ingredients

1 large cucumber, peeled, seeded and chopped
1/2 cup reduced-fat sour cream or nonfat yogurt
2 Tbsp. chopped fresh dill or 2 tsp. dried dill
2 Tbsp. FRENCH'S® Honey Dijon Mustard or FRENCH'S® Spicy Brown Mustard
1 Tbsp. Olive oil
1 Tbsp. cider vinegar
1 clove garlic, pressed
1/8 tsp. salt
1/8 tsp. ground black pepper

Directions

Combine all ingredients in blender or food processor. Cover; process until well blended. Cover; chill in refrigerator.
Serve over mixed salad greens.

Tips

Nutritional amount per 2 Tbsp. serving: 45 Calories, 4 g Fat, 2 g Saturated Fat, 1 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 2 g Net Carbs, 8 mg Cholesterol, 61 mg Sodium.

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