1/2 cup FRENCH'S® Honey Mustard
1/2 cup reduced-fat mayonnaise
1/2 tsp. finely minced garlic
12 cups mixed salad greens
1 cup grape tomatoes
4 hard cooked eggs, quartered
1 cup avocado, cubed
1/2 cup crumbled cooked bacon, and blue cheese
Mix mustard, mayonnaise and garlic in serving bowl.
Arrange remaining ingredients on large platter. Serve with dressing.
Tip: Add grilled chicken to make this an entrée salad.