Ingredients:

2 lbs. boneless flank steak

1 (8 oz.) bottle light creamy Caesar salad dressing

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup FRENCH'S® Horseradish Mustard

8 cups romaine lettuce leaves, washed and torn

Directions:

MIX salad dressing, Worcestershire and mustard. Transfer 1 cup to serving bowl; reserve.

GRILL steak 15 min. for medium-rare, basting with remaining dressing mixture. Let stand 15 min.

SLICE steak; serve with dressing over lettuce. If desired, garnish with croutons.