boneless flank steak
light creamy Caesar salad dressing
FRENCH'S® Classic Worcestershire Sauce
FRENCH'S® Horseradish Mustard
romaine lettuce leaves, washed and torn
Mix salad dressing, Worcestershire and mustard. Transfer 1 cup to serving bowl; reserve.
Grill steak 15 min. for medium-rare, basting with remaining dressing mixture. Let stand 15 min.
Slice steak; serve with dressing over lettuce. If desired, garnish with croutons.