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CLASSIC STEAK CAESAR SALAD
2 lbs. boneless flank steak
1 (8 oz.) bottle light creamy Caesar salad dressing
1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/4 cup FRENCH'S® Horseradish Mustard
8 cups romaine lettuce leaves, washed and torn
MIX salad dressing, Worcestershire and mustard. Transfer 1 cup to serving bowl; reserve.
GRILL steak 15 min. for medium-rare, basting with remaining dressing mixture. Let stand 15 min.
SLICE steak; serve with dressing over lettuce. If desired, garnish with croutons.