lamb stew meat, 1 1/2 inch cubes
FRENCH'S® Classic Worcestershire Sauce
small red potatoes, halved
frozen peas, thawed
SEASON lamb with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet; transfer to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.
*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).