cuttlery
© The French’s Food Company LLC

Classic Lamb Stew

Classic Lamb Stew
Makes 6 servings
Prep Time 10min
Cook Time 4hrs 30min

Ingredients

2 lbs. lamb stew meat, 1 1/2 inch cubes
1 large onion, chopped
1 Tbsp. minced garlic
2 (12 ounce) jar brown gravy
1/2 cup Water
1/3 cup FRENCH'S® Classic Worcestershire Sauce
1 1/2 lbs. small red potatoes, halved
2 cups baby carrots
1 (12 ounce each) packages frozen peas, thawed

Directions

SEASON lamb with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet; transfer to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.

Tips

*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).

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