Great recipes and tips for the whole family
CLASSIC LAMB STEW
2 lbs. Superior Farms® Lamb Stew Meat (1 1/2 inch cubes)
1 large onion, chopped
1 tbsp. minced garlic
2 jars (12 oz. each) brown gravy
1/2 cup water
1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1 1/2 lbs. small red potatoes, halved
2 cups baby carrots
1 (12 oz.) pkg. frozen peas, thawed
SEASON lamb with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet; transfer to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.
Tips from French's
*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).