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CLASSIC CALIFORNIA BURGER
2 tablespoons FRENCH'S® Honey Dijon Mustard
2 tablespoons mayonnaise
2 tablespoons sour cream
1 pound ground beef
2 tablespoons FRENCH'S® Classic Worcestershire Sauce
1 1/3 cups FRENCH'S® Cheddar French Fried Onions or FRENCH'S® French Fried Onions
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 hamburger rolls, split and toasted
1/2 of a small avocado, sliced
1/2 cup sprouts
Combine mustard, mayonnaise and sour cream; set aside.
Combine beef, Worcestershire, 2/3 cup French Fried Onions and seasonings. Form into 4 patties. Grill over high heat until juices run clear (160°F internal temperature).
Place burgers on rolls. Top each with mustard sauce, avocado slices, sprouts and remaining onions, dividing evenly. Cover with top half of rolls. (For a low carb diet, omit bun.)
Tips from French's
BBQ Cheese Burger: Top each burger with 1 slice American cheese, 1 Tbsp. CATTLEMEN'S® Authentic Smoke House Barbecue Sauce and 2 Tbsp. French Fried Onions.
Pizza Burger: Top each burger with pizza sauce, mozzarella cheese and French Fried Onions.
Salisbury Steak Burger: Prepare 1 package brown gravy mix according to package directions; stir in 1 small can, drained sliced mushrooms. Spoon over burgers and top with French Fried Onions.
Nutritional Analysis Per Serving (without bun): 434 Calories, 30 g Fat, 10 g Saturated Fat, 27 g Protein,<br>13 g Carbohydrates, 2 g Dietary Fiber, 95 mg Cholesterol, 513 mg Sodium.
11 grams Net Carbs (without bun)
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reviewed by: mike.deines | Jul, 23, 2013
This is a gormet burger. The sauce, onions, and avocado are fantastic. If you are thinking about a burger, put away the old stand-by list and make this a regular. It does take a little work to put together, but it's worth every second. I like to make half pound burgers so I have leftovers the next day. Add a slice of tomatoe and/or roasted red pepper for a variation. Love these burgers!!!