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Citrus Pork Tenderloin & Spinach Salad

For a summertime get together, try this easy pork and spinach salad.

For a summertime get together, try this easy pork and spinach salad. Citrus Pork Tenderloin & Spinach Salad
Makes 6 servings
Prep Time 15min
Cook Time 30min

Ingredients

1 lb. pork tenderloin
1 cup orange juice
1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
12 cups fresh baby spinach or mixed field greens
1 1/2 cups orange segments (about 3 medium oranges)
1/2 of a red bell pepper, cut into strips

Directions

COMBINE orange juice and mustard in small bowl; divide mixture in half. Season pork with salt and pepper. Grill pork over medium heat for 30 minutes or until internal temperature of 160°F, turning often and brushing frequently with mustard mixture. Cool slightly. Cut into 1/4-inch-thick slices.
ARRANGE spinach and red pepper on serving plate. Top with pork and orange segments. Serve with remaining dressing.

Tips

Tip: For extra crispiness, heat French Fried Onions in microwave for 1 minute.

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