Ingredients:

2 ham steaks, cut 1/2-inch thick (about 2 pounds)

1/3 cup FRENCH'S® Spicy Brown Mustard

1/4 cup honey or molasses

1/2 teaspoon grated orange peel

Directions:

Score fat around edges of ham steaks with a sharp knife.

Combine remaining ingredients. Brush on ham. Grill over medium-high heat until steaks are glazed and heated through, basting often.