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CHUNKY SPINACH DIP
SERVINGS 8
COOK TIME
5 min.
PREP TIME
12 min.
Ingredients:
1 (10 oz.) pkg. frozen chopped spinach
1/2 cup light sour cream
1/2 cup light ranch salad dressing
2 tbsp. FRENCH'S® Spicy Brown Mustard
2 tbsp. fresh chopped dill
1/2 cup chopped canned water chestnuts
Directions:
COOK spinach according to package directions. Drain, cool and squeeze dry.
MIX yogurt, dressing, mustard and dill in medium bowl. Stir in spinach and water chestnuts.
CHILL. Serve dip with whole grain crackers or vegetables.
Tips from French's Kitchen
Tip: For a healthy lunchbox, pack 1/2 cup dip into a resealable plastic food container. Serve with cut-up vegetables or baked tortilla chips.
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