cuttlery
© The French’s Food Company LLC

Chunky Spinach Dip

Chunky Spinach Dip
Makes 8 servings
Prep Time 5min
Cook Time 5min

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 cup light sour cream
1/2 cup light ranch salad dressing
2 Tbsp. FRENCH'S® Spicy Brown Mustard
2 Tbsp. fresh chopped dill
1/2 cup water chestnuts

Directions

COOK spinach according to package directions. Drain, cool and squeeze dry.
MIX sour cream, dressing, mustard and dill in medium bowl. Stir in spinach and water chestnuts.
CHILL. Serve dip with whole grain crackers or vegetables.

Tips

Tip: For a healthy lunchbox, pack 1/2 cup dip into a resealable plastic food container. Serve with cut-up vegetables or baked tortilla chips.

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