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CHUNKY SPINACH DIP

September 23, 2014 2.5 1
SERVINGS 8
COOK TIME 5 mins
PREP TIME 5 mins

(based on 1 votes)
CHUNKY SPINACH DIP

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Ingredients:

1 (10 oz.) pkg. frozen chopped spinach

1/2 cup light sour cream

1/2 cup light ranch salad dressing

2 tbsp. FRENCH'S® Spicy Brown Mustard

2 tbsp. fresh chopped dill

1/2 cup chopped canned water chestnuts

Directions:

COOK spinach according to package directions. Drain, cool and squeeze dry.

MIX sour cream, dressing, mustard and dill in medium bowl. Stir in spinach and water chestnuts.

CHILL. Serve dip with whole grain crackers or vegetables.

Tips from French's

Tip: For a healthy lunchbox, pack 1/2 cup dip into a resealable plastic food container. Serve with cut-up vegetables or baked tortilla chips.

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