1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
4 cups milk
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 cup cubed processed cheese
1/3 cup chopped cooked bacon, (4 slices uncooked)
1 Tbsp. FRENCH'S® Worcestershire Sauce
1 1/3 cups (2.8 oz.) Oignons frits à la française FRENCH’S®
Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepan. Heat to boiling over medium-high heat, stirring often.
Ladle soup into bowls. Sprinkle with French Fried Onions. Garnish with minced parsley if desired.