frozen Southern-style hash brown potatoes, thawed
Campbell's® Condensed Cream of Celery Soup
cubed processed cheese
chopped cooked bacon, (4 slices uncooked)
FRENCH'S® Worcestershire Sauce
Oignons frits à la française FRENCH’S®
Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepan. Heat to boiling over medium-high heat, stirring often.
Ladle soup into bowls. Sprinkle with French Fried Onions. Garnish with minced parsley if desired.