Chunky Potato Bacon Soup

Name: Chunky Potato Bacon Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed; 4 cups milk; 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup; 1 cup processed cheese; 1/3 cup cooked bacon; 1 tbsp Classic Worcestershire Sauce; 1 1/3 cups (2.8 oz.) Original Crispy Fried Onions

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
4 cups milk
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 cup processed cheese
1/3 cup cooked bacon
1 tablespoon French's® Classic Worcestershire Sauce
1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepan. Heat to boiling over medium-high heat, stirring often.
2 LADLE soup into bowls. Sprinkle with Cripsy Fried Onions. Garnish with minced parsley if desired.