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CHUNKY POTATO BACON SOUP
Ingredients:
1 (32 oz.) pkg. frozen Southern-style hash brown potatoes, thawed
4 cups milk
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup
1 cup cubed processed cheese
1/3 cup cooked chopped bacon (4 slices uncooked)
1 tbsp. FRENCH'S® Worcestershire Sauce
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
Directions:
Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.
LADLE soup into bowls. Sprinkle with French Fried Onions. Garnish with minced parsley if desired.
