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CHUNKY POTATO BACON SOUP

August 28, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 5 mins

(based on 0 votes)
CHUNKY POTATO BACON SOUP

Ingredients:

1 (32 oz.) pkg. frozen Southern-style hash brown potatoes, thawed

4 cups milk

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup

1 cup cubed processed cheese

1/3 cup cooked chopped bacon (4 slices uncooked)

1 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

Directions:

Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.

LADLE soup into bowls. Sprinkle with French Fried Onions. Garnish with minced parsley if desired.

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