light sour cream
FRENCH'S® Honey Dijon Mustard
pineapple or apricot all-fruit spread (optional)
cubed cooked chicken, (1 lb.)
minced red onion
Blend sour cream, mustard, fruit spread (if using) and salt in large bowl.
Stir in chicken, celery and onion.
Chill. Serve on lettuce leaves or whole wheat bread, if desired.
Tip: To cook chicken, place 1 1/4 lbs. boneless skinless chicken breasts in large saucepan with water to cover. Gently simmer about 15 min. until chicken is no longer pink in center. Drain and cool completely.