cuttlery
© The French’s Food Company LLC

Chunky Chicken Salad

Chunky Chicken Salad
Makes 4 servings
Prep Time 15min

Ingredients

1/2 cup light sour cream
1/3 cup FRENCH'S® Honey Dijon Mustard
3 Tbsp. pineapple or apricot all-fruit spread (optional)
1/2 tsp. salt
3 cups cubed cooked chicken, (1 lb.)
1/2 cup chopped celery
2 Tbsp. minced red onion

Directions

Blend sour cream, mustard, fruit spread (if using) and salt in large bowl.
Stir in chicken, celery and onion.
Chill. Serve on lettuce leaves or whole wheat bread, if desired.

Tips

Tip: To cook chicken, place 1 1/4 lbs. boneless skinless chicken breasts in large saucepan with water to cover. Gently simmer about 15 min. until chicken is no longer pink in center. Drain and cool completely.

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