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CHILI MEATLOAF AND POTATO BAKE
Ingredients:
1 1/2 pounds ground turkey
3/4 cup salsa
1 tablespoon chili powder
1 egg, beaten
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups prepared hot IDAHOAN®Mashed Potatoes
2 cups shredded taco blend cheese
Directions:
Heat oven to 375°F. Mix turkey, salsa, chili powder, egg, 2/3 cup French Fried Onions, salt and pepper until blended. Press turkey mixture into a 9-inch square baking dish.
Bake 25 minutes until done and juices run clear. Drain off fat.
Combine potatoes with 1 cup cheese. Spread evenly over meatloaf. Sprinkle with remaining cheese and onions. Bake 5 minutes until cheese melts and onions are golden.
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